The Joyful Anthology

Picnic Food: Honey Roasted Figs, Smoked Salmon and Mozzarella &Tomato Toast’s

76200004Honey Roasted Figs over Goat Cheese Toast

Fresh Figs
French Baguette or Mary Gone Gluten Free Crackers
Goat Cheese

Truffle oil

Drizzle honey over figs and roast in oven on 350 15 minutes.

Smear lightly toasted Baguette slices with goat cheese and place figs over.

Drizzle White truffle oil and enjoy.




Smoked Salmon/Eggs over  Guac Toast

Ingredients :

Smoked Scottish Salmon Sliced

7 minute hard Boiled Egg

Avocado Smash :lemon &cilantro


Toast of your choice (I used 7 grain Toast)


Smash the avocados with lemon cilantro sea salt and pepper and smear over toasts.

Add slices of salmon and quarters of hard boiled egg. Spoon capers over and enjoy!


Mozzarella Tomato Pesto  :

Ingredients :

Pesto sauce:

1 bunch of basil

1/2 cup of olive oil

sea salt pepper


In a cuisinart blend all ingredients until a smooth consistency.

Fresh Buffalo Mozzarella

Organic Heirloom Tomato’s

French Baguette sliced

Spread the bread with pesto. Slice the mozzarella into thin slices and place tomatoes over with a drizzle of olive oil and a pinch of sea salt.

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